With the infrared technology of the TEC outdoor gas grills, you can now cook faster and juicier. Don’t believe us? Read on for more info on the TEC advantage. 
Inventing and patenting the world’s first infra-red gas grill in the early 1980s, TEC Infrared caused a revolution in the outdoor cooking appliances market. TEC outdoor gas grills also went on to win the Hearth and Home Magazine’s 2005 Vesta Award for both Best New Barbecue and Best in Show for Outdoor Room Products.
So what’s the entire commotion about? This breakthrough infrared technology provides 100 percent infrared grilling with uniform distribution of heat across the cooking surface.
TEC outdoor gas grills cook food as much as 50 percent faster by using the infrared energy to heat food directly, as compared to other grills that operate on convection by heating the air to cook food (more like baking in an oven).
TEC grills also surpass other grills in the following ways:
- TEC cooks with the hood open, so your food doesn’t dry out
- There are no flare-ups because TEC grills don’t use lava rocks, which collect drippings
- The channeled cooking grid catches juices and cooks them back into the food
- Their sturdy stainless-steel burners distribute an even blanket of heat so there are no frustrating hot spots
- TEC grills cook with two to three times the intensity of average gas grills
- They are quick to heat-up and are ready to cook in just three minutes
- They makes clean-up easier
- They are long-lasting and durable
TEC caters to residential as well as commercial users. They have also partnered with Char-Broil to offer discounted TEC gas grills for those with a budget constraint. These gas grills are available with their original ceramic infrared system or with their new, improved infrared burner system.
Some models that you can keep an eye out for are:
- Ultimate Outdoor Island
- Sterling II Gas Grill
- Sterling III Gas Grill
- Patio II
uick, juicy, hassle-free cooking…what more can you ask for? Go for a TEC!

